BASE (makes 1 medium base) TOP TIP – MAKE DOUBLE & FREEZE FOR ANOTHER MEAL INGREDIENTS 100gr. strong bread flour or 125gr. Tipo “00” flour & extra for kneading 1 pinch salt 1 x 7gr. Sachet of dried yeast 1 tspn extra virgin olive oil METHOD Sieve flour & salt into a bowl & make [...]
Lunch
